Apple Strudel - HERMESETAS AU
Baked apple strudel: a classic dessert of apples and raisins, perfect for the colder days of the year - with best regards from the Austrian Alps.
Ingredients
- 750 g Cooking apples, peeled, cored and sliced
- 6 tbsp Hermesetas Granulated
- 25 g Ground cinnamon
- 25 g Flaked almonds
- 50 g Seedless raisins
- 12 Sheets filo pastry
- 50 g Low fat spread, melted
- 6 tbsp Fine dry breadcrumbs
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