Shiso Goma Shio Onigiri (Shiso Sesame Salt Rice Balls) - Crossroads Community Farm

Ingredients

• 6-10 fresh shiso leaves (use less if the leaves are larger or more if the leaves are smaller)
• 1/2 cup fine grain sea salt
• 2 tablespoons toasted sesame seeds (you can use white or black)
• 3 cups hot, steamed Japanese rice (often labeled Calrose rice or sushi rice)
• 1 sheet toasted nori (the type of seaweed used for sushi making)