Pistachio and cranberry biscotti
Red cranberries and green pistachios make these biscotti into a very pretty biscuit. You could use other nuts instead of pistachios, if you prefer.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- Pistachio & cranberry biscotti
- 60 grams unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup (220g) caster sugar
- 2 eggs
- 1 3/4 cup (260g) plain flour
- 1/2 teaspoon bicarbonate of soda
- 3/4 cup (110g) coarsely chopped roasted pistachios
- 1 cup (130g) dried cranberries
- 1 egg, extra
- 1 tablespoon water
- 2 tablespoons caster sugar, extra
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cranberry-Pistachio Biscotti
almanac.com
Pistachio & cranberry biscotti
nzwomansweeklyfood.co.nz
Cranberry Pistachio Biscotti Recipe
tasteofhome.com
Cranberry Pistachio Biscotti Recipe
saymmm.com
Pistachio Cranberry Biscotti Recipe - Italian.Food.com
food.com
Cranberry Pistachio Biscotti Mix
budget101.com
Cranberry and Pistachio Biscotti | RICARDO
ricardocuisine.com
Cranberry Biscotti
damngoodrecipes.com