Cranberry and Pistachio Biscotti | RICARDO

Name: Cranberry and Pistachio Biscotti | RICARDO
Total time: 75 min
Ingredients: 2 cups (500 ml) unbleached all-purpose flour; 1 1/2 teaspoons (7.5 ml) baking powder; 3/4 cup (180 ml) sugar; 1/4 cup (60 ml) unsalted butter, cold; 1 egg; 1/2 cup (125 ml) milk; 1 teaspoon (5 ml) vanilla extract; 3/4 cup (180 ml) dried cranberries; 3/4 cup (180 ml) whole blanched pistachios, unsalted

www.ricardocuisine.com

This easy Italian biscotti recipe can be adjusted to suit your tastes for even more variety. We particularly enjoy the combination of cranberry and pistachio!

Keywords

christmas recipe
christmas dessert
christmas biscotti
christmas biscotti recipe
biscotti recipe
biscotti
cranberry recipe
cranberry dessert
pistachio
pistachio recipe
christmas cranberry recipe

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Cooking tools: