Lemon & passionfruit mug cake | Women's Weekly Food
Treat yourself to a delicious citrusy microwave mug cake topped with lots of cream and fresh passionfruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons milk
- 2 tablespoons extra virgin olive oil
- 1 teaspoon lemon juice
- 1 teaspoon finely grated lemon rind
- 2 tablespoons caster sugar
- ¼ cup (35g) self-raising flour
- pinch bi carb soda
- dollop cream, to serve
- 1 fresh passionfruit
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