Spicy Nduja Spaghetti and Meatballs

Spicy Nduja Spaghetti and Meatballs

sanremo.co.nz

- In a frypan over a medium heat, cook bacon until crispy and fat has rendered. - Remove bacon, add brown onion to the bacon fat, cook until onions have

View full recipe on sanremo.co.nz

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Can opener
  • Spatula
  • Spoon
  • Plate

Ingredients

  • San Remo No.5 Spaghetti 500g
  • 150 g streaky bacon, diced
  • 1 brown onion, diced
  • 500g beef mince
  • ½ cup grated tasty cheese
  • 2 tbs cup breadcrumbs
  • 1 tsp dried Italian herbs
  • sea salt
  • olive oil
  • 75 g nduja or another spicy salami
  • 1 onion, diced
  • 2 garlic cloves, diced
  • 2 tins tomato, diced
  • basil, leaves picked
  • parmesan

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