Gena Hamshaw's Balsamic Tempeh Recipe - PureWow

Gena Hamshaw's Balsamic Tempeh Recipe - PureWow

www.purewow.com

Gena Hamshaw's recipe for balsamic tempeh is both vegan and extremely flavorful. Add it to salads, bowls or pasta for a boost of protein, or snack on it alone.

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Ingredients

  • One 7.5-ounce (215g) block tempeh, cut into 1-inch cubes
  • 6 tablespoons (90ml) balsamic vinegar
  • 2 tablespoons tamari, Bragg Liquid Aminos or soy sauce
  • 2 tablespoons maple syrup
  • 2 tablespoons refined avocado oil
  • ¼ to ½ teaspoon garlic powder

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