Fermented Cucumber Pickles | Frontier Co-op

Name: Fermented Cucumber Pickles | Frontier Co-op
Ingredients: 1 pint-and-a-half wide-mouth canning jar with tight-fitting lid; 2 tablespoons Frontier Co-op® Sel Gris; 3 cloves fresh garlic, peeled and bruised; 2 Frontier Co-op® Whole Bay Leaves; 8 whole Frontier Co-op® Black Peppercorns; 7 pickling cucumbers, ends removed, cut lengthwise into quarters no more than 5 inches long

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Learn how easy it is to make your own pickles at home! Play with different flavor combinations by using a variety of spices.

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Ingredients

1 pint-and-a-half wide-mouth canning jar with tight-fitting lid
2 tablespoons Frontier Co-op® Sel Gris
3 cloves fresh garlic, peeled and bruised
2 Frontier Co-op® Whole Bay Leaves
8 whole Frontier Co-op® Black Peppercorns
7 pickling cucumbers, ends removed, cut lengthwise into quarters no more than 5 inches long