Asian chopped omelette with kale & peppers | Egg Recipes – British Lion Eggs

Ingredients

• 1 tsp sunflower oil
• 4 large British Lion eggs
• Salt and freshly ground black pepper
• 1 red pepper, deseeded and sliced
• 4 spring onions, trimmed and chopped
• 1 red chilli, deseeded and chopped
• 1 clove garlic, chopped
• 2 tomatoes, chopped
• 1 (160g) can sweetcorn
• 100g shredded kale
• Zest and juice 1 lime
• 2 tbsp soy sauce
• Handful of fresh chopped coriander