Pinto Beans with Chiles Recipe | Epicurious

Ingredients

• 2 dried ancho chiles,* stemmed
• 2 cups boiling water
• 1 medium onion, chopped
• 1 garlic clove, peeled
• 2 teaspoons cumin seeds
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 15-ounce cans pinto beans, rinsed, drained
• 1 1/2 cups low-salt chicken broth
• 2 bay leaves
• 1/4 teaspoon ground black pepper