Pinto Beans Recipe | Cookooree
Here's how you make it: Soak the beans overnight or during the day. Be sure to cover them with plenty of water so that they remain submerged as they bloat. Drai
Ingredients
- 1 lb pinto beans
- 29 oz water or broth (two 14.5 oz cans)
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 tbsp kosher salt
- 1 lb leftover chicken, chopped
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