Bay Rum Custard Recipe - Creamy and Delicious Dessert
Indulge in the unique and authentic taste of Bay Rum Custard made with milk, heavy cream, bay leaves, egg yolks, honey, salt, and dark rum. This dessert is sure
Ingredients
- 1.5 cups of milk
- 1 cup of heavy cream
- 2 large bay leaves
- 4 egg yolks
- 0.5 cup of light honey
- 0.25 tsp of salt
- 2 tbsp of dark rum
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