Round Swamp Chicken Salad: Creamy, Tangy Hamptons Classic

Ingredients

• 3 cups (approx. 450 g) Cooked Chicken, shredded or diced
• 1 cup (150 g) Seedless Red Grapes, halved
• 2 stalks Celery, finely diced
• ¼ cup (30 g) Toasted Walnuts or Pecans, roughly chopped
• 2 Tbsp (30 ml) Finely minced Shallots or very mild Red Onion
• ½ cup (120 ml) High-Quality Mayonnaise
• ¼ cup (60 ml) Crème Fraîche or Sour Cream (full fat)
• 1 Tbsp (15 ml) Fresh Lemon Juice
• 1 tsp (5 ml) Dijon Mustard
• 1 tsp (5 ml) Sea Salt, plus more to taste
• ½ tsp (2.5 ml) Freshly Ground Black Pepper
• 1 Tbsp (5 g) Fresh Dill, finely chopped
• 1 Tbsp (5 g) Fresh Parsley, finely chopped