Hanger Steak with Clams Recipe - Great British Chefs
This elegant hanger steak recipe from Paul Foster is remarkably speedy to put together, thanks to the quick cooking time of each component.
Ingredients
- 4 hanger steaks, each weighing 200g, trimmed
- 100g of butter
- sea salt
- 500g of palourde clams, washed
- 100g of white wine
- smoked garlic, 1 bulb
- 12 chervil tubers, small
- 50g of sea purslane
- 50g of sea campion
- 50g of sea kale
- 50g of rock samphire
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