Kakiage Rice Bowl – Kenkomayo
Ingredients - Rice 100g - Tempura sauce 50g - Carrot 50g - Onion 20g - Green bean 20g - Shiso leaf - Flour 150g - Water (cold) 70g - Egg 1pc - Salt 1g How to
Ingredients
- Rice 100g
- Tempura sauce 50g
- Carrot 50g
- Onion 20g
- Green bean 20g
- Shiso leaf
- Flour 150g
- Water (cold) 70g
- Egg 1pc
- Salt 1g
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