Chicken Katsu Bowl – Kenkomayo
Ingredients - Rice 150g - Honey mustard mayonnaise 25g - Cucumber - Broccoli - Carrot (diced) - Cauliflower - Chicken katsu 70g How to make 1.
Ingredients
- Rice 150g
- Honey mustard mayonnaise 25g
- Cucumber
- Broccoli
- Carrot (diced)
- Cauliflower
- Chicken katsu 70g
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