Pickled chillies | Women's Weekly Food
Enriched with the heady flavours of coriander seeds and peppercorns, these hot pickled chillies are perfect for antipasti, platters and starters.
Ingredients
- 500 gram long chillies
- 250 gram water
- 250 millilitre white vinegar
- 1 teaspoon sugar
- 1 tablespoon salt
- 1 teaspoon coriander seeds
- 1 teaspoon peppercorns
- 2 bay leaves
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