Easy quick pickled chillies Recipe | Samsung Food App
Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos.
Ingredients
- 500 g (1lb) chillies / peppers (sliced )
- ½ cup white or cider vinegar
- ½ cup water
- 1/3 cup sugar
- 2 tsp salt
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 2 bay leaves
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