Pickled chillies

Pickled chillies

www.womensweeklyfood.com.au

Enriched with the heady flavours of coriander seeds and peppercorns, these hot pickled chillies are perfect for antipasti, platters and starters.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Saucepan
  • Mason jar
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon

Ingredients

  • 500 grams long chillies
  • 250 grams water
  • 250 millilitres white vinegar
  • 1 teaspoon sugar
  • 1 tablespoon salt
  • 1 teaspoon coriander seeds
  • 1 teaspoon peppercorns
  • 2 bay leaves

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