Springtime Egg and Ham Hash with Garlic Scape Pesto | Circulon

Ingredients

• 4 Russet potatoes, diced
• 2 quarts of water
• 2 tablespoons of white vinegar
• 6 ounces of ham, diced
• 7 tablespoons of canola oil, divided
• 2 leeks, thinly sliced
• 12 ounces of asparagus, thinly sliced
• 4 large eggs
• 1 tablespoon of milk
• 1/2 cup of garlic scape pesto, divided
• Sea salt, to taste
• Freshly ground black pepper, to taste
• 4 ounces of garlic scapes
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of Parmesan cheese
• 1` tablespoon of sunflower seeds
• 1 1/2 teaspoons of lemon juice
• Pinch of salt