Asparagus Breakfast Pastries Recipe | SideChef
Asparagus and Egg Breakfast Pastries with Thyme & Pesto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 7 Organic Egg
- 1 1/2 tablespoon Olive Oil
- 2 teaspoons White Wine Vinegar
- 1 teaspoon Kosher Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1 teaspoon Fresh Thyme Leaves
- 1 Puff Pastry
- 6 tablespoons Basil Pesto
- 8 ounces Asparagus
- 4 Spring Onion
- to taste Italian Flat-Leaf Parsley
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