Doc's Shrimp Salad | CardioMender, MD

Ingredients

• Large cooked shrimp, peeled (a quarter pound will make 4 servings)
• Fresh orange, yellow and red sweet peppers, cut very small
• 1 to 2 slices red onion
• Finely chopped chives
• 1/2 teaspoon grated fresh ginger
• Extra virgin olive oil
• Sesame oil
• Fresh squeezed juice from 1/2 lime
• Fresh cilantro, chopped
• Vinegar, I combine red wine and white vinegar
• Salt and pepper to taste
• Red pepper flakes to taste