Fish tacos with green jalapeño salsa & chilli cream - Good Food Middle East

Ingredients

• 500g swordfish steaks or other firm white fish, cut into 3cm cubes
• zest of 2 limes and juice of 1, plus lime wedges to serve (save the other one for the salsa)
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic salt
• 1 tsp mild chilli powder
• 1 tsp ground cumin
• 1 tsp sugar
• warmed soft corn tortillas, to serve
• shredded white cabbage, to serve
• sliced radishes, to serve
• chipolte, Tabasco or other hot sauce, to serve
• 1 small red onion, finely chopped
• juice 1 lime
• 2 small mangoes, diced
• 1 green jalapeño chilli, finely chopped
• ¼ tsp ground cumin
• small handful coriander, chopped
• 100g soured cream
• 1 tbsp chipolte, Tabasco, or other hot pepper sauce