CRISPY HONEY CHICKEN
CRISPY HONEY CHICKEN - 600 g chicken breast, cut into roughly 3 cm cubes - ½ cup chicken stock - 2 tablespoons Chinese Shaoxing wine (or dry sherry) - 2
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Ingredients
- ½ cup chicken stock
- 2 tablespoons Chinese Shaoxing wine (or dry sherry)
- 2 tablespoons white vinegar
- 3 tablespoons honey
- 1 tablespoon light soy sauce
- ¼ cup sugar
- 2 garlic cloves, finely chopped
- 1½ cups plain cake flour
- 2 teaspoons cornstarch, dissolved in 2 tablespoons water
- vegetable oil for frying, plus 1 extra tablespoon
- 1 teaspoon sesame seeds
- 2 tablespoons light soy sauce
- 1 tablespoon Chinese Shaoxing wine
- 1 egg white, lightly whisked
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