Mandarin ice cream with condensed milk – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Creamy fruit and milk ice cream
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Cooking tools:
- Ice cream maker
- Stand mixer
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Refrigerator
- Freezer
- Airtight container
Ingredients
- 35g sugar (50)
- 60g Eis Perfecto (80)
- 45g Perfecto Minus (60)
- 12g binder (15)
- 385g mandarin puree / juice (from the slow juicer) (515)
- 90g condensed milk, unsweetened, 10% (120)
- 120g cream 36% (160)
- 1g salt
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