Cinnamon ice cream with Marsala prunes – Eis-Perfecto – Make your own ice cream ? (recipes & more)
This great combination of plums in Marsala and cinnamon ice cream tastes delicious and is wonderfully creamy and suitable for the upcoming season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 130 gr Eis-Perfecto
- 15 gr Bindemittel-Perfecto
- 85 g sugar
- 5 g cinnamon
- 495 g milk 3,5%
- 200 g cream 30%
- 70 g condensed milk 10%
- pinch of salt
- Optional 5 g CremosaPerfecto
- 10 dried plums
- Marsala
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