Pulled Chipotle Chicken (PKP 4.8L & 5.7L) | Drew & Cole

Ingredients

• 2 tbsp olive or cooking oil
• 5-6 chicken thighs
• 1 onion, sliced
• 2 garlic cloves, crushed
• 6 tsp chipotle paste
• 2 x 400g cans of chopped tomatoes
• 1 x 400g can black beans
• 1 x 400g can kidney beans