Chicken Biryani (PKP 4.8L & 5.7L) | Drew & Cole

Ingredients

• 25g butter
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 inch ginger, finely grated
• 1 bay leaf
• 3 cardamon pods
• 600kg skinless and boneless chicken thighs, cut into quarters
• 3tbsp curry paste (we used Balti)
• 1 tsp turmeric
• 85g golden raisins
• 300g basmati rice, soaked 15-30 minutes
• 750ml chicken stock