Vegan Lentil Shepherds Pie – Biona

Ingredients

• 3 floury potatoes, such as King Edward or Maris Piper, peeled, chopped
• small handful frozen peas
• knob of vegan butter/spread
• 2 spring onions, roughly chopped
• 25ml plant-based milk
• 75g Vegan cheddar, grated
• pinch smoked paprika
• 1 tbsp Biona Organic olive oil
• 1 jar of Biona Organic Soya Bolognese Sauce
• ½ red onion, roughly chopped
• 1 garlic clove, chopped
• 2 small carrots, peeled, chopped into small pieces
• 1 celery stalk, trimmed, chopped into small pieces
• few drops Tabasco
• 1 fresh bay leaf
• 85ml Vegan red wine
• 100ml vegetable stock
• 1 sprig fresh rosemary
• splash Biona Organic balsamic vinegar
• splash Biona Organic Worcester Sauce
• small handful fresh flatleaf parsley, roughly chopped
• 400g Biona Organic Green lentils, drained
• sea salt and freshly ground black pepper