Tart Dough

Tart Dough

jernejkitchen.com

Flaky and buttery tart dough. Perfect for fruity, nutty or chocolate tarts.

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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Cooking tools:

  • Tart pan
  • Rolling pin
  • Pie weights
  • Cooling rack
  • Microplane
  • Sifter
  • Chef's knife
  • Mixing bowl
  • Spoon
  • Fork
  • Parchment paper
  • Plastic wrap
  • Oven
  • Refrigerator

Ingredients

  • 500 g plain white flour type 500 / all purpose flour
  • 250 g cold butter
  • 180 g sugar
  • 1/2 vanilla pod, seeds only
  • 1/2 lemon, zest only
  • 3 egg yolks
  • 1 egg

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