Lemon Meringue Tart

Name: Lemon Meringue Tart
Total time: 60 min
Ingredients: Tart Dough; 150 g sugar (3/4 cup); grated zest of two lemons; 120 g freshly - squeezed lemon juice (10 tbsp); 3 eggs, preferably organic; 220 g cold butter (1 cup); 100 g sugar (1/2 cup); 25 ml water; 2 egg whites, preferably organic

jernejkitchen.com

This Lemon meringue tart is easy to make and it's super rich in flavor. Delicious, easy and perfect for birthday celebrations, gatherings, and picnics.

Keywords

Citrus tart recipes
French desserts
Meringue

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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