Tart Dough | Jernej Kitchen
Flaky and buttery tart dough. Perfect for fruity, nutty or chocolate tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 500 g plain white flour type 500 / all purpose flour
- 250 g cold butter
- 180 g sugar
- 1/2 vanilla pod, seeds only
- 1/2 lemon, zest only
- 3 egg yolks
- 1 egg
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