Roasted Brussels Sprouts with Glazed Onion Balsamic Vinegar – The Olive Oil Source Wholesale Store
Even the pickiest of eaters is sure to enjoy this tasty Brussels sprout dish! The Brussels sprouts are tossed with our Glazed Onion Balsamic Vinegar not once but twice giving these sprouts a sweet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholesale.oliveoilsource.com.
Ingredients
- 1 pound, Brussels sprouts
- 2 tablespoons, extra virgin olive oil
- ¼ cup, Glazed Onion Balsamic Vinegar
- Salt and pepper to taste
- 4 ounces, pancetta
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