Recipe: Red velvet whoopie pies
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Piping bag
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 3 cups all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 stick (8 tablespoons) unsalted butter, softened
- ½ cup vegetable shortening
- ½ cup packed light brown sugar
- 1 cup granulated sugar
- 3 eggs
- 2 teaspoons pure vanilla extract
- 2 tablespoons red food coloring
- 1 cup buttermilk
- 1 stick (8 tablespoons) unsalted butter at room temperature
- 12 ounces cream cheese at room temperature
- 1 pound (4 cups) confectioner’s sugar
- 1 teaspoon pure vanilla extract
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