Red velvet whoopie pies
Lovely whoopie pies we love because of the beetroot sneak that kids won't even notice.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Measuring spoon
- Hand mixer
- Spatula
- Wooden spoon
- Baking sheet
- Silicone baking mat
- Oven
- Cooling rack
- Piping bag
- Blender
- Fine-mesh sieve
- Parchment paper
Ingredients
- 325g plain flour
- 4 tbsp cocoa powder
- 1½ tsp baking powder
- Pinch of salt
- 3 eggs
- 160ml vegetable oil
- 225g caster sugar
- 270g pureed beetroot
- 1 tsp vanilla extract
- Buttercream icing
- 140g butter
- 280g icing sugar
- 2 tbsp milk
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