Gamjatang (Korean Pork Bone Soup)

Ingredients

• 1 lb. pork neck bone (or any cut with bones)
• 2 tbsp chili paste
• 1 tbsp soy bean paste
• 1 tbsp hot pepper flakes
• 2 tbsp perilla seed powder
• 1/2 head napa cabbage
• 3 medium potatoes, peeled cut in half
• 1 thumb size ginger, sliced
• 3 garlic chopped
• 1 small onion, sliced
• 1 tbsp rice wine
• 1 tbsp salt (to taste)
• pepper to taste
• 6-8 cups water
• spring onion for garnishing
• perilla leaves for garnishing (optional)