Gamjatang Stew Recipe
Discover the authentic taste of Korean cuisine with our Gamjatang Stew recipe. Learn how to make this hearty, spicy pork bone soup step-by-step for a comforting meal.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Airtight container
- Freezer-safe container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 2 lbs Pork neck bones
- 4 cups Water
- 2 medium Potatoes (peeled and cut into chunks)
- 1 cup Napa cabbage (chopped)
- 1 cup Bean sprouts
- 1 large Onion (sliced)
- 4 cloves Garlic (minced)
- 2 tbsp Korean red pepper paste (gochujang)
- 1 tbsp Korean red pepper flakes (gochugaru)
- 2 tbsp Soy sauce
- 1 tsp Salt
- 1 tsp Black pepper
- 2 stalks Green onions (chopped)
- 1 tbsp Sesame seeds (toasted)
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