Gamjatang (Spicy Korean Pork Bone Soup)
Gamjatang is a hearty and flavorful Korean soup that warms the soul. Known as 'potato soup' in Korean, this dish features tender pork bones simmered to perfecti
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- Pork bones, 2 pounds, preferably neck or back bones
- Water, 8 cups
- Onion, 1 large, quartered
- Garlic, 6 cloves, minced
- Ginger, 1-inch piece, sliced
- Potatoes, 3 medium, peeled and cut into chunks
- Gochujang (Korean red pepper paste), 3 tablespoons
- Soy sauce, 2 tablespoons
- Sesame oil, 1 tablespoon
- Salt, to taste
- Black pepper, to taste
- Green onions, 4, chopped (for garnish)
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