Korean Spicy Pork Backbone Hotpot with Potatoes (Gamjatang)

Ingredients

• 1kg pork bones (spine or neck)
• 1 small onion
• 3 cloves garlic
• 3cm ginger
• 3-5 small white potatoes (steamed or boiled)
• 1 cup young cabbage (blanched, mix with 2 tsp seasoning, optional)
• Salt
• pepper
• 3-6 leaves perilla leaves (kaettnip)
• 1-2 tbsp ground perilla seeds
• 2-3 tsp soybean powder
• Chives (cut in sections, for garnish)
• Spring onions (chopped, for garnish)
• 2-3 cloves garlic (minced)
• 1cm ginger (minced)
• 1-3 tbsp Korean chilli powder (gochugaru)
• 1-2 tbsp Korean fermented soybean paste (doenjang)
• 1-2 tbsp soup soy sauce (gukgangjang)