Chef John's Roast Turkey and Gravy - Master recipes
Preheat the oven to 325 degrees F (165 degrees C). Mix together kosher salt, black pepper, and poultry seasoning in a small bowl. Tuck turkey wings under bird and season the cavity with about 1...
Ingredients
- Kosher salt - 2 tablespoons
- Ground black pepper - 1 tablespoon
- Poultry seasoning - 1 tablespoon
- Whole turkey, neck and giblets reserved - 1 (12 pound)
- Onions, coarsely chopped - 2
- Celery, coarsely chopped - 3 ribs
- Carrots, coarsely chopped - 2
- Fresh sage - ½ bunch
- Fresh rosemary - 3 sprigs
- Butter, softened - 8 tablespoons
- Water - 6 cups
- Bay leaf - 1
- Butter - 1 tablespoon
- All-purpose flour - ¼ cup
- Balsamic vinegar (Optional) - ¼ teaspoon
- Chopped fresh sage - 1 tablespoon
- Salt and ground black pepper to taste - 1 tablespoon
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