Duck salad with cardamom, apricots and onions - Recipe | Cookinero

Ingredients

• 12 ripe but firm apricots
• 1 red Yalta onion
• 200 g baby spinach
• 50 g roasted almonds
• juice of 1 orange
• 1 st. l. red wine vinegar
• 1 st. l. hoisin sauce
• olive oil
• salt, freshly ground black pepper
• 2 duck breast fillets
• 1–2 st. l. Teddy bear
• 0.5 tsp freshly ground cardamom