Duck & Orange Salad: Quick & Easy Warm Duck & Orange Salad

Ingredients

• 4 duck breasts
• 3 large handfuls of small curly endive or frisee leaves
• 1 baby fennel, finely shaved, fronds chopped
• ½ small red onion, finely sliced
• 2 oranges, segmented
• Salt flakes, to taste
• Extra virgin olive oil, for drizzling
• Crusty bread, for serving
• ORANGE SAUCE RECIPE
• 1 cup strained freshly-squeezed orange juice
• 1 tablespoon honey
• 1 teaspoon finely grated orange rind
• 1 teaspoon ginger juice
• 1 teaspoon Sherry vinegar