Blog Archives - HAPPY VEG
Spicy Pesto Rigatoni with grape tomatoes & arugula—15 min prep, 15-20 min cook time, 4 servings. Perfectly al dente pasta in a flavorful, spicy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 400g Dry Rigatoni Pasta
- 2 Tbsp. EVOO
- 1 Tbsp. Unsalted Butter
- 1 Yellow Onion, finely diced
- 4 cloves Garlic, crushed & minced
- Handful Fresh Basil, torn
- 2 Tbsp. Calabrian Chili Pesto
- 1 Tbsp. Tomato Paste
- 1 C Dry White Wine
- 283g Grape Tomatoes, halved
- 1 C Grana Padano, finely shredded / grated
- Pasta Water
- 1/2 - 1 Tsp. Red Pepper Flakes
- Fresh Arugula
- 2 Tbsp. Fresh Parsley, chopped
- Fresh Basil / Parsley - Garnish
- Himalayan Salt & Cracked Pepper
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