Marinated bell peppers (hot-way) | The Happy Chef

Ingredients

• 1 kg bell peppers
• garlic
• optional - celery leaves
• # For the marinade:
• 150 ml vinegar
• 150 ml sunflower oil
• 150 ml water
• 120 g sugar
• 1 / 2 tsp salt
• 1 bay leaf
• 5-6 peppercorns
• optional - 2 grains allspice