neat Mini Taco Salads
Try neat Mini Taco Salads with crisp corn tortillas topped with lettuce, pico de gallo, neat Mexican Mix, and olives. Perfect for vegan gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Baking sheet
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 1 package neat Mexican Mix
- 12 corn tortillas
- 2 neat eggs (2 tbsp of neat egg powder mixed with 4 tbsp of water)
- 1/5 tbsp avocado oil
- Salt, pepper, and hot sauce to taste
- 2 cups romaine lettuce, chiffonade
- 2 cups pico de gallo
- 1 avocado, diced
- 2 cups pitted, sliced black olives
- 24 whole cilantro leaves, stems removed
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