Sautéed Chicken Breasts with Dijon Herb Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 4 (170g to 220g) boneless, skinless chicken breasts
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon freshly ground white pepper, plus more to taste
- 2 tablespoons olive oil
- 2 tablespoons chopped shallot
- 3 cloves garlic, sliced
- 250ml dry white wine
- 125ml chicken broth
- 1 tablespoon Dijon mustard
- 125ml double cream*
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon chopped fresh parsley
- *Cook's Note: For a lighter version use 2% fat Greek yoghurt
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