Dijon Sautéed Chicken - California Ripe Olives
Dijon Sautéed Chicken - Serves 4 Ingredients - Ingredients - 4 (5 oz.) boneless, skinless chicken breasts, pounded thin - Kosher salt and coarsely ground black
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Ingredients
- 4 (5 oz.) boneless, skinless chicken breasts, pounded thin
- Kosher salt and coarsely ground black pepper to taste
- 1 tablespoon all purpose flour
- 2 tablespoons olive oil
- 1 ( 8 oz.) package frozen artichoke hearts
- 1/2 cup white wine
- 1/2 cup low sodium chicken broth
- 2 tablespoons stone ground Dijon mustard
- 2 tablespoons chopped tarragon
- 1 cup California Black Ripe Olives, halved
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