Sponge Cake – Baking with Ettie

Sponge Cake – Baking with Ettie

www.bakingwithettie.com

Simple and light sponge cake perfect for decorating or enjoying plain with coffee. Easy to make without separating eggs, baked in just one bowl!

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Ingredients

  • 6 eggs
  • 1 1/4 C. sugar
  • 1 Tbsp. vanilla sugar
  • 1/2 C. orange juice
  • 1/2 C. seltzer
  • 3/8 C. oil
  • 2 1/4 C. flour
  • 2 tsp. baking powder

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