Rose-water and ginger jelly | Woolworths TASTE
- 1 cup clear apple juice - 6 pieces pickled ginger - 3 T ginger liquid from pickled ginger - 1 T gelatine - 1 T rose-water - 2 Crottin cheeses Pour the apple
Ingredients
- 1 cup clear apple juice
- 6 pieces pickled ginger
- 3 T ginger liquid from pickled ginger
- 1 T gelatine
- 1 T rose-water
- 2 Crottin cheeses
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