Nugget Markets Honey Walnut Whole Wheat Sourdough Recipe
Nugget Markets Honey Walnut Whole Wheat Sourdough
Keywords
- grocery
- store
- recipes
- ideas
Ingredients
- 9 ounces whole wheat levain, at room temperature
- 1½ ounces honey
- 10½ ounces warm water
- 2 grams active dry yeast
- 8 ounces whole wheat flour
- 10 ounces bread flour, plus more for dusting
- ½ ounce kosher salt
- 4 ounces chopped toasted walnuts
- Oil, for greasing plastic wrap
- ¼ cup rice flour, for banneton basket
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